Sporicidal tests are important in critical areas such as the medical area and food, industrial, domestic and institutional areas.
Sporicidal activity refers to the ability of a disinfectant in killing bacterial and fungal spores. These microorganisms are the most resistant to chemical disinfectants. Select any of the tests below to learn more.
EN 13704 suspension test for the evaluation of sporicidal activity of disinfectants used in food, industrial, domestic and institutional areas.
EN 14347 is a quantitative suspension test for the evaluation of basic sporicidal activity of chemical disinfectants and antiseptics.