Sporicidal Tests
Sporicidal tests are important in critical areas such as the medical area and food, industrial, domestic and institutional areas.
Sporicidal activity refers to the ability of a disinfectant in killing bacterial and fungal spores. These microorganisms are the most resistant to chemical disinfectants. Select any of the tests below to learn more.
EN 13704:2018
EN 13704 suspension test for the evaluation of sporicidal activity of disinfectants used in food, industrial, domestic and institutional areas.
EN 14347:2005
EN 14347 is a quantitative suspension test for the evaluation of basic sporicidal activity of chemical disinfectants and antiseptics.